Dining and Cooking
Mediocre sear they say
In Sous Vide

Mediocre sear they say


This is the meat only. No rub. Crack fresh pepper after cutting…

by shadowedradiance

11 Comments

  6. DadFromACK

    Then let them cook their own damn steaks!

  7. hombre_loco_mffl

    TBH that’s the perfect kind of searing. People just tend to overdo it which leads to a bitter taste of burnt in the crust.

  8. One-Mastodon-1063

    Mediocre sear but I wouldn’t complain if someone served that to me.

  9. No_Rec1979

    Fighting words, but the sear barely matters.

    When the inside is bad, the sear better be good.

    When the inside is perfect, any sear is fine.

  10. bagelbelly

    Keep trying. A little more oil and dry meat surface. Don’t need 700 degrees to get a good sear.

  11. FrankLloydWrong_3305

    They’re right, it is perfectly mediocre.

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